Easy, make-ahead foil packets packed with shrimp, sausage, corn, zucchini (aka croquettes) and potatoes. It’s a full meal with zero clean-up. Also known as the Beaufort Boil, Tidewater Boil, Frogmore Stew – though it is frog-less and is not a stew. The Low Country Boil is from South Carolina and is the answer to the New England Clambake and the Louisiana Seafood Boil. But where I come from, Southern California, it is called Shrimp Boil. And we love anything you can throw onto the grill and is fast. Continue reading Cajun Shrimp & Andouille Sausage Boil Foil Packets
This is a cooking collaboration with the wonderful cook & YouTuber Mervat’s World in Egypt. We both are making our version of Shrimp Alfredo. My is made with Cajun spices, heavy cream, sour cream, & parmesan. I cannot wait to see what Mervat has in store for us.
Since I must cook gluten free and regular noodles for my family, I do not premix the noodles with the sauce. The sauce is completely gluten free (no wheat). But if you are just making one kind of noodles, you can toss the noodles in the sauce before serving.
Continue reading Shrimp Alfredo w/ Regular or Gluten Free Pasta