Meat of Lebanese Kafta on Skewers

Kafta Lebanese Kabobs

Kafta or Kofta Lebanese Kabobs are a must-try. They are traditionally made of ground beef and/or lamb mixed with fresh parsley, onions, garlic. Wrapped on a skewer and grilled over a coals. The word kofta (or kafta) has its origins in Persian, and it means grounded or pounded.

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