Pumpkin Chocolate Cheesecake Pie (regular or gluten-free)

Are you looking for something that will wow your dinner party? Then you have come to the right dessert recipe. Colorado Martini shows us how to make a delectable layered pumpkin chocolate cheesecake pie with fresh ginger, pumpkin puree, semi-sweet chocolate, cream cheese, and a regular or gluten-free crust. An out of this world scrumptious Thanksgiving / holiday dessert that will wow your family and guests.

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BANANA CREAM CHEESECAKE

Do you love the Cheesecake Factory’s Banana Cheesecake? Then you are in luck. This New York Style Banana Cheesecake recipe with a vanilla wafer crust is so creamy and a perfect dessert for the family. It can be made gluten free or regular. You will wow your guests and family with this beautiful dessert.

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Squash Blossom Soup

Squash blossom soup or crema de flor de calabaza is a wonderful way to use the part of the squash plant you may have not used before.

Squash blossoms can come from any summer or winter squashes. Although it is thought that winter blossoms are slightly more bitter. But they all are edible. The taste of a squash blossom is mildly like the squash it comes from.

Zucchini Flower, Pumpkin Flowers, Squash Blossoms in Hispanic cultures are referred to as Flor de Calabaza. They are used in Mexican Cuisine and in pupusas in Salvadoran cuisine as an ingredient in quesadillas and empanadas.

Kombucha – The Complete Guide

Kombucha the Complete Guide – In this two part video, we will show you the complete process of brewing your own kombucha. Homemade kombucha is so much better than store bought. It is not vinegar tasting like you find in the store. In part 1 we will show you how to create plain buch from beginning to end. In part 2 (another video) we will show you how to flavor your kombucha.

Zoodles Made Easy (aka: Zucchini Noodles)

Zucchini noodles (also known as “zoodles“) are a great gluten-free, Keto, Paleo and low-calorie, zucchini pasta. They are usually made using a spiralizer, julienne peeler or mandolin.
When I first tried zoodles in a restaurant. I could not believe how much they tasted like pasta. I found it quite startling. I am gluten-free and my family is not. So, I wasn’t making many pasta dishes. Until I found zoodles.

BUTTERBEER FOR POTTER HEADS, WIZARDS, & MUGGLES

Every Potter Head know what Butterbeer is. So, for the muggles of the world here is a Butterbeer 101.
Butterbeer
In the Harry Potter wizard world, Butterbeer is a popular beverage. You can find it all over in the wizard world. It is served hot or cold. When you take a sip, you are left with a foamy mustache. In the real world it can be found in the Harry Potter Wizard World Theme Park, in Orlando, Florida. It has been featured in recent commercials. it is said that J.K. Rowling helped develop the original recipe for the theme park. There are many recipes out there. this one is most likely the closes to the one served at the park.
We will be doing two version. One is non-alcoholic. And, the other is for adult wizards and adult muggles. Both demonstrated on @ColoradoMartini YouTube.

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