-1/4 cup sugar
– graham cracker crust
– 2 – 21oz. cherry pie filling
– 2 tubs of cool whip
– 16 oz cream cheese (softened)
Line oblong casserole dish w/soften butter. Mix ¼ cup melted butter with cookie crumbs. Press crumbs into dish. Bake 350F for 12 minutes. Cool completely.
Whip together 1/4 cup sugar with the softened cream cheese and cool whip. Evenly spread onto crust. Spread cherry pie filling over cream cheese mixture.
Cover and refrigerate for several hours. Serve.