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-1/4 cup sugar

– graham cracker crust

– 2 – 21oz. cherry pie filling 

– 2 tubs of cool whip

– 16 oz cream cheese (softened)

Line oblong casserole dish w/soften butter. Mix ¼ cup melted butter with cookie crumbs. Press crumbs into dish. Bake 350F for 12 minutes. Cool completely.

Whip together 1/4 cup sugar with the softened cream cheese and cool whip.  Evenly spread onto crust. Spread cherry pie filling over cream cheese mixture.

Cover and refrigerate for several hours. Serve.