Skin and debone the breasts. Cut breast meat into cubes.
In a soup bowl, add at least 1/4 cup cheese. With your clean hands, crumble a handful of tortilla chips into the bowl. Then add a handful of cubed chicken into the bottom of the bowl.
Into the soup bowl, laddle hot soup. Top with some cilintaro.
Peel and slice the avocado. Add some avocado slices to the top of the soup.
When eating, stir up chips and cheese with your soup spoon.
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